In search of a simple but delicious Sunday lunch recipe? In the current issue of Elephant, artist Billie Zangewa revisits her love of childhood comfort food and shares an easy recipe for a fusilli pasta with tomato sauce to sustain and relax. “I’m a gourmand,” Zangewa tells Elephant. “I even rate my holidays on the quality of the food. I love Asian food, Japanese is my favourite. One of the best things I’ve ever eaten, though, was a chicken tagine in a Berber village in the Atlas Mountains.” Purchase Issue 46 now, to discover the recipe and read on.
