Emily Steer is the editor of Elephant magazine. She joined the team as online editor in 2015. She often writes about the intersection of art and food, as well as sex, psychology, the natural world and the future of drawing. Previously, she worked as online curator at Art Wednesday, a cultural magazine and creative marketplace for artists and independent designers. As a freelance writer, she has contributed to titles including Munchies, i-D, AnOther, Time Out and the Telegraph, with a special focus on the politics of food.